A taste of the sea

A sense of clarity filled my head to the point of wheeling ‘n’ dealing like a true master of the barter. I think it was the seafood linguine I had last night, which we made with white wine, clams, mussels, bugs, prawns, the pasta plus garnish and tomatoes. Special. But I wonder, is seafood really brain food? Let’s just go with it must be.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s