A taste of the sea

A sense of clarity filled my head to the point of wheeling ‘n’ dealing like a true master of the barter. I think it was the seafood linguine I had last night, which we made with white wine, clams, mussels, bugs, prawns, the pasta plus garnish and tomatoes. Special. But I wonder, is seafood really brain food? Let’s just go with it must be.

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